Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Gnocco fritto | Fried dough appetizer
NUTRITION · PER SERVING180M COOK
CAL 29%·PRO 24%
CARBS 62G43% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocco fritto is a crispy-on-the-outside, puffy-inside Italian fried dough appetizer served with cured meats and cheese. Rich and indulgent.
starteritalianpork🥣 mixer🍳 skilletdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups bread flour (read notes)
- 2 ¼ tsp instant dry yeast
- ¼ cup pork lard or shortening (softened)
- 1 tsp honey
- 1 cup water
- 2 tsp salt
- Oil for frying (or pork lard)
At a glance
PER SERVING · TIME 180M
CAL 29%·PRO 24%
CARBS 62G43% OF CAL
2G FIBER58G OTHER1G TOTAL SUGAR
FAT 31G49% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 850mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 850MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.