Gnocchi with Zesty Red Wine Tomato Sauce
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Connoisseurus Veg · by Alissa Saenz5.0 (1)

Gnocchi with Zesty Red Wine Tomato Sauce

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 29%
CARBS 97G76% OF CAL
7G FIBER73G OTHER17G TOTAL SUGAR
FAT 6G11% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pillowy gnocchi in a zesty red wine tomato sauce with garlic and herbs. Quick enough for weeknights, elegant enough for special dinners.

mainitalianpastadairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 1 tablespoon olive oil
  • 1 small onion, (diced)
  • 2 garlic cloves, (minced)
  • 1/4 cup dry red wine
  • 1 (14 ounce or 400 gram) can tomato sauce
  • 1 (14 ounce or 400 gram) can diced tomatoes
  • 2 teaspoons organic granulated sugar
  • 1 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes, (or to taste)
  • 1 (16 ounce or 454 gram) package shelf-stable potato gnocchi
  • Salt & pepper, (to taste)
  • 1/4 cup chopped fresh basil leaves
PREP
5M
SODIUM
1318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.