Gnocchi with White Sausage and Rosemary Ragu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi with white sausage and rosemary ragu is a quick, flavor-packed pasta main made with creamy white wine sauce, sausage, and fresh rosemary. Topped with Parmigiano Reggiano, it's ready in 25 minutes. An easy, elegant Italian dinner.
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Nutrition & ingredients
Ingredients
serves 4- 1 lb (450g) Italian sausages
- 1 shallot
- 2 garlic cloves
- 1 sprig rosemary
- 1/2 cup (120ml) white wine ((see notes))
- 1/2 cup (120ml) heavy cream ((double cream UK))
- 1/4 cup (60ml) reserved pasta water (plus extra if needed)
- 1.1 lb (500g) gnocchi
- Salt and pepper
- Olive oil
- Parmigiano Reggiano (for serving (optional))
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1531mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.