Salt & Lavender · by Natasha★ 4.8 (100)
Gnocchi with Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 29%
CARBS 47G52% OF CAL
3G FIBER6G SUGAR37G OTHER
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi elevated with tomato sauce, melted mozzarella and parmesan, and fresh basil. A simple one-pan meal ready in 25 minutes.
mainamericanpasta🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic (minced)
- 1 (14 ounce) can diced tomatoes (with juices)
- 2 tablespoons tomato paste
- 1/4 cup chicken broth or white wine
- 1/4 teaspoon Italian seasoning
- 1 pound uncooked potato gnocchi
- 1/2 cup shredded mozzarella
- 1/2 cup freshly grated parmesan cheese
- Small handful fresh basil (torn/sliced)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 29%
CARBS 47G52% OF CAL
3G FIBER6G SUGAR37G OTHER
FAT 14G35% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1232mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 254mg
- Calcium
- 275mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.