Inside the Rustic Kitchen · by Emily
Gnocchi with Tomato and 'Nduja
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 18%
CARBS 60G70% OF CAL
5G FIBER54G OTHER0G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with spicy 'nduja sausage, tomato sauce, garlic, and fresh herbs. A quick and comforting pasta-like dish with bold, warming flavors.
mainitalianpork🍲 stockpot🍳 skilletdairy free
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 fat Italian sausage
- 1 tbsp 'Nduja
- 1.1 lbs (500g) passata
- 1.4 lbs (650g) gnocchi
- 2 cloves garlic
- 1 tsp oregano
- 1 small bunch basil
- 1 tsp olive oil
- salt and pepper (to season)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 18%
CARBS 60G70% OF CAL
5G FIBER54G OTHER0G TOTAL SUGAR
FAT 8G20% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1409mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1409MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.