Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Gnocchi with Spinach, Mushrooms and Crispy Prosciutto
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 28%
CARBS 40G58% OF CAL
5G FIBER31G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed with sautéed mushrooms, spinach, and crispy prosciutto in a savory broth. Earthy and elegant, ready in 30 minutes and naturally free of gluten and dairy.
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Nutrition & ingredients
Ingredients
serves 4- 12 oz package gluten-free gnocchi
- 1-1/2 oz prosciutto (chopped)
- extra virgin olive oil
- 8 oz sliced mushrooms
- 1 large shallot (sliced)
- salt and pepper
- 3 cloves garlic (minced)
- 4 cups baby spinach
- 1/4 cup gluten free chicken broth
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 28%
CARBS 40G58% OF CAL
5G FIBER31G OTHER3G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 715mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1443mg
- Calcium
- 164mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 715MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.