Oh My Veggies · by Nicole★ 5.0 (1)
Gnocchi with Roasted Brussels Sprouts, Lemon & Pine Nuts
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 48%
CARBS 112G61% OF CAL
21G FIBER0G ADDED6G INTRINSIC85G OTHER6G TOTAL SUGAR
FAT 24G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with roasted Brussels sprouts, bright lemon zest, and toasted pine nuts. A light but satisfying pasta-like main with crispy vegetables and nutty flavor.
mainitalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 pound Brussels sprouts (trimmed and quartered)
- 2 tablespoons olive oil (divided)
- 1 pound gnocchi (cooked according to package instructions and drained)
- Zest from 1 lemon
- 1/4 cup toasted pine nuts
- 1/4 cup parmesan cheese (shredded)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 48%
CARBS 112G61% OF CAL
21G FIBER0G ADDED6G INTRINSIC85G OTHER6G TOTAL SUGAR
FAT 24G30% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1343mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1171mg
- Calcium
- 223mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.