Gnocchi with Red Sauce
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Carlsbad Cravings · by Jen★ 5.0 (1)

Gnocchi with Red Sauce

NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 25%
CARBS 39G49% OF CAL
3G FIBER31G OTHER6G TOTAL SUGAR
FAT 12G33% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gnocchi in a quick blender tomato sauce with fresh mozzarella and basil. Light and elegant yet comforting. Ready in 50 minutes.

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Nutrition & ingredients

Ingredients

serves 6
  • 16 oz. potato gnocchi
  • 8 oz. fresh whole-milk mozzarella ((usually 1/2 log))
  • 1 teaspoon balsamic vinegar
  • 1/4-1/3 cup freshly grated Parmigiano-Reggiano cheese
  • 1 28 oz. can San Marzano whole tomatoes with juices
  • 1 14.5 oz. can fire-roasted diced tomatoes, (drained)
  • 1/4 small yellow onion, (roughly chopped (or 1/2 tsp onion powder))
  • 3-4 garlic cloves, (peeled, roughly chopped (or 1 tsp garlic powder))
  • 1/4 cup loosely packed fresh basil ((or 1 tsp dried))
  • 1 tablespoon olive oil
  • 1 tsp EACH dried parsley, chicken bouillon ((granulated, base or 1 crushed cube))
  • 1/2 tsp EACH dried oregano, salt, sugar
  • 1/4 tsp EACH pepper, dried thyme, dried rosemary
  • pinch -1/4 teaspoon crushed red pepper flakes
PREP
15M
SODIUM
1074MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.