Gnocchi with Mushroom Ragu
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed in a creamy mushroom ragu with red wine and fresh herbs. Earthy mushrooms and rich cream create a luxurious sauce. A satisfying vegetarian main that feels special enough for company.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi
- 1 pound mushrooms (sliced)
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ cup red wine
- ½ cup heavy cream
- 1 cup vegetable stock
- 1 teaspoon dried oregano
- salt and pepper (to taste)
- 1 tablespoon parsley (chopped, for garnish)
- ¼ cup Parmesan cheese (freshly grated)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1098mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 126mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.