Salt & Lavender · by Natasha★ 5.0 (1)
Gnocchi with Marinara Sauce
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 15%
CARBS 62G67% OF CAL
6G FIBER39G OTHER17G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato dumplings topped with a fresh marinara sauce made from tomatoes, garlic, and basil. A comforting Italian classic.
mainitalianpasta🍲 stockpot🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (8.82 ounce) DeLallo Potato & Cheese Gnocchi Kit
- 1/2 medium onion (chopped)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup dry white wine or water
- 1 (28 fluid ounce) can DeLallo San Marzano Style Crushed Tomatoes
- 1/2 teaspoon dried oregano
- 1 pinch red pepper flakes (optional)
- 3 sprigs fresh basil
- Salt & pepper (to taste)
- For serving: more fresh basil (torn) and freshly grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 15%
CARBS 62G67% OF CAL
6G FIBER39G OTHER17G TOTAL SUGAR
FAT 9G21% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1247mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1270mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.