Skinnytaste · by Gina Homolka★ 4.7 (63)
Gnocchi with Grilled Chicken in Roasted Red Pepper Sauce
NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 84%
CARBS 87G56% OF CAL
7G FIBER68G OTHER13G TOTAL SUGAR
FAT 13G19% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi with grilled chicken in a light, creamy roasted red pepper sauce with spinach and Pecorino Romano. Elegant yet approachable.
mainitalianpastachicken🍲 stockpot⚙️ food processor🍳 skillet🌀 blender
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound cooked grilled chicken breast (sliced thin)
- 1 package DeLallo Potato Cheese Italian Gnocchi Kit
- 2 teaspoons olive oil
- 1/4 cup shallots (minced)
- 3 cloves garlic (minced)
- 2 12 ounce jars roasted red peppers in water (drained)
- 1/2 cup broth (veggie or chicken)
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/4 cup half and half cream
- 1/4 cup Pecorino Romano (plus more for serving)
- 2 cups baby spinach
- 1/4 cup chopped fresh basil
At a glance
PER SERVING · TIME 35M
CAL 31%·PRO 84%
CARBS 87G56% OF CAL
7G FIBER68G OTHER13G TOTAL SUGAR
FAT 13G19% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2336mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1631mg
- Calcium
- 372mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.