Inside the Rustic Kitchen · by Emily
Gnocchi with Fresh Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 15%
CARBS 53G75% OF CAL
6G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft gnocchi topped with a simple fresh tomato sauce fragrant with oregano and garlic. Extremely simple yet deeply flavorful.
mainitalianpasta🍲 stockpot⚙️ food processorvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.1 lbs (500g) gnocchi
- 2.2 lbs (1kg) fresh ripe tomatoes
- 1 tbsp dried oregano
- 1 clove garlic (finely chopped)
- 1 tbsp olive oil
- parmesan for grating
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 15%
CARBS 53G75% OF CAL
6G FIBER0G ADDED7G INTRINSIC41G OTHER7G TOTAL SUGAR
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 769mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 118mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.