Feasting at Home · by Tonia | Feasting at Home★ 5.0
Gnocchi with Fennel, Spinach and Mushrooms
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 17%
CARBS 27G49% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared potato gnocchi with caramelized fennel, sautéed mushrooms, wilted spinach, and creamy goat cheese. Rich, elegant, and simple to execute.
mainamerican🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 7- 1 pound uncooked potato gnocchi (homemade or store-bought)
- 1-2 tablespoons olive oil
- 1 large fennel bulb, thinly sliced length wise (about 2 cups or 8 ounces)
- 1 medium shallot, about 1/2 cup, chopped
- 3/4 pound mushrooms, sliced (a variety is nice here)
- 2 tablespoons butter
- 3 ounces spinach, julienne sliced
- splash of wine or drizzle of white balsamic vinegar
- 3-5 ounces goat cheese
- 1/2-3/4 teaspoon salt (adjust to your taste)
- pepper to taste
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 17%
CARBS 27G49% OF CAL
3G FIBER20G OTHER4G TOTAL SUGAR
FAT 9G38% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 596mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 372mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.