Pinch of Yum · by Lindsay Ostrom★ 4.9
Gnocchi with Creamy Mushroom Sauce
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 25%
CARBS 65G52% OF CAL
5G FIBER0G ADDED4G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 22G39% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi coated in a silky mushroom cream sauce fragrant with thyme and garlic. Rich, earthy, and deeply satisfying.
mainitalianpasta
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 16 ounces white button or baby bella mushrooms, cut into thin slices
- 1/2 teaspoon salt
- 3 cloves garlic, thinly sliced
- 1 1/2 cups chicken broth (+ an additional 1/4 cup as needed)
- 3/4 cup heavy cream
- 3 sprigs fresh thyme
- 1 tablespoon cornstarch dissolved in 1 tablespoon cold water
- 1/4 cup Parmesan cheese
- two 16-ounce packages gnocchi, prepared according to package directions (I use DeLallo and I love their mini-size gnocchi for this!)
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 25%
CARBS 65G52% OF CAL
5G FIBER0G ADDED4G INTRINSIC55G OTHER4G TOTAL SUGAR
FAT 22G39% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 866mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 95mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.