Gnocchi with Chorizo Sausage Sauce
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)

Gnocchi with Chorizo Sausage Sauce

NUTRITION · PER SERVING70M COOK
CAL 24%·PRO 44%
CARBS 44G36% OF CAL
5G FIBER28G OTHER10G TOTAL SUGAR
FAT 23G43% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Store-bought gnocchi topped with a quick chorizo and tomato sauce enriched with white wine. An easy, satisfying dinner combining soft pillowy pasta with spiced sausage.

mainamericanpastapork
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Nutrition & ingredients

Ingredients

serves 6
  • 12 oz potato gnocchi (Fresh, frozen or shelf-stable )
  • 1/2 lb fresh chorizo sausage (loose or removed from casing)
  • 1/2 lb ground pork (or fresh pork sausage removed from casing)
  • 1 Tablespoon olive oil
  • 1/2 small yellow onion (diced)
  • 1 small carrot (peeled and diced)
  • 2 cloves garlic (finely chopped)
  • 1 1/2 Tablespoon tomato paste
  • 1/2 cup dry white wine
  • 28 oz canned whole tomatoes ( - tomatoes only (without juice), hand crushed OR About 1 3/4 cups crushed tomatoes)
  • 1 medium bay leaf
  • 1 Tablespoon sugar
  • 2 cups chicken stock
  • 1/4 cup grated Parmesan cheese (plus more for serving)
  • 1 1/2 teaspoons fresh oregano leaves (minced, plus more for serving)
  • Additional grated Parmesan
  • Chopped fresh oregano leaves
  • Crushed red pepper flakes
PREP
10M
SODIUM
880MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.