Kitchen Sanctuary · by Nicky Corbishley★ 4.8 (22)
Gnocchi with Chorizo and Creamy Harissa Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 48%
CARBS 91G51% OF CAL
9G FIBER12G SUGAR70G OTHER
FAT 45G56% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi transformed with crispy chorizo, onions, and bell peppers in a creamy-yet-spicy harissa and coconut milk sauce. Quick and impressive, ready in under 30 minutes.
mainmiddle easternpork🍳 skilletdairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 tsp neutral oil ((I like to use avocado oil))
- 150 g (5.3 oz) diced chorizo (use your favourite variety, I use ready-chopped Spanish chorizo)
- 1 small onion (peeled and finely diced)
- 1 red bell pepper (deseeded and sliced)
- 2 cloves garlic (peeled and minced)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 ½ tbsp harissa paste
- 1 tbsp tomato puree (paste for US)
- 200 ml (7 fl oz) full-fat coconut milk
- 150 g (5.3 oz) cherry (grape) tomatoes (sliced in half)
- 500 g (17.6 oz) fresh gnocchi
- 60 g (2 packed cups) baby spinach
- chilli flakes
- black pepper
- freshly chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 48%
CARBS 91G51% OF CAL
9G FIBER12G SUGAR70G OTHER
FAT 45G56% OF CAL
26G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1745mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1079mg
- Calcium
- 233mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.