Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Gnocchi with Butternut Squash Sauce
NUTRITION · PER SERVING90M COOK
CAL 18%·PRO 18%
CARBS 55G61% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a creamy butternut squash and vodka sauce with wilted spinach and chili crisp. Rich, warming, and moderately spiced.
mainamericanpasta🍲 stockpot🍪 sheet pan🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 12 oz potato gnocchi (fresh, frozen or shelf-stable)
- 1 1/4 cups roasted butternut squash (from 1 small or medium butternut squash *see instructions for roasting instructions)
- 2 cloves garlic (finely chopped)
- 1 teaspoon chili crisp (adjust to taste *see Note 1 below)
- 2 Tablespoons vodka (can omit)
- 4 Tablespoons tomato paste
- 1/2 cup heavy whipping cream (35% b.f.)
- 2-3 handfuls baby spinach
- 1/2 teaspoon kosher salt (slightly less for fine table salt)
- Freshly ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 18%·PRO 18%
CARBS 55G61% OF CAL
5G FIBER44G OTHER6G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 410mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 90mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.