Inside the Rustic Kitchen · by Emily★ 5.0 (5)
Gnocchi with Brown Butter and Sage Sauce
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 15%
CARBS 25G33% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 20G61% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft gnocchi tossed in a simple brown butter and sage sauce that is rich, aromatic, and elegant. Ready in 10 minutes, this dish balances simplicity with sophisticated flavor and works equally well as a weeknight dinner or an elegant entertaining option.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 15.8 oz (450g) homemade gnocchi ( or storebought)
- 3.5 oz (100g) butter
- 6-7 sage leaves
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 15%
CARBS 25G33% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 20G61% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.