Kitchen Sanctuary · by Nicky Corbishley★ 4.7 (3)
Gnocchi with brown butter and sage Recipe
NUTRITION · PER SERVING15M COOK
CAL 23%·PRO 18%
CARBS 53G46% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gnocchi in a brown butter and sage sauce with garlic and lemon. It's a simple yet elegant Italian dish ready in 15 minutes.
mainitalian🍳 skillet🔥 ovenvegetarian
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g (1.1 lbs) fresh gnocchi (homemade or store-bough is fine)
- 2 tbsp olive oil
- pinch salt and pepper
- 75 g (1/3 cup) unsalted butter
- 20 fresh sage leaves*
- 2 cloves garlic (peeled and very finely sliced)
- ¼ tsp salt
- ¼ tsp black pepper
- zest of 1 lemon
- juice of ½ lemon
- grated parmesan (or vegetarian Italian-style hard cheese for vegetarian)
- black pepper
At a glance
PER SERVING · TIME 15M
CAL 23%·PRO 18%
CARBS 53G46% OF CAL
4G FIBER46G OTHER3G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 975mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 81mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.