Foodie Crush · by Heidi Larsen★ 5.0 (1)
Gnocchi Soup with Chicken
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 84%
CARBS 67G39% OF CAL
7G FIBER0G ADDED15G INTRINSIC45G OTHER15G TOTAL SUGAR
FAT 29G38% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy gnocchi soup with chicken, spinach, and vegetables in a savory broth. Hearty, comforting, and ready in under 30 minutes.
mainitaliansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 medium onion (, chopped)
- 2 celery ribs (, chopped)
- 2 carrots (, peeled and chopped)
- 6 garlic cloves (, pressed or minced)
- 2 tablespoons all-purpose flour
- 32 ounces chicken broth
- 1 14-ounce can evaporated milk
- 1 teaspoon dried thyme (, crushed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1 16-ounce package gnocchi
- 2 cups cooked chicken (, shredded or chopped)
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 84%
CARBS 67G39% OF CAL
7G FIBER0G ADDED15G INTRINSIC45G OTHER15G TOTAL SUGAR
FAT 29G38% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 2474mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1433mg
- Calcium
- 558mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.