Gnocchi Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
This hearty gnocchi soup is packed with kale, vegetables, garlic, and herbs in a savory broth with tender gnocchi. It's a satisfying, warming one-pot meal with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons vegan butter (28 grams )
- 1 tablespoon olive oil (15 ml)
- 1 yellow onion (diced)
- 3 celery stalks (thinly sliced)
- 2 carrots (halved and thinly sliced)
- 1 teaspoon salt (6 grams )
- 4 cloves garlic
- ¼ cup flour (30 grams )
- ½ teaspoon ground black pepper (1 gram )
- 1 teaspoon dried oregano (1 gram )
- 1 teaspoon dried thyme (1 gram )
- 5 cups vegetable broth (1183 ml )
- 2 pieces vegan chicken (cubed)
- 2 cups vegan gnocchi (380 grams )
- 1 ½ cups Tuscan kale (sliced thin 100 grams )
- Salt and pepper to taste
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2190mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 806mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.