Connoisseurus Veg · by Alissa Saenz★ 4.0 (2)
Gnocchi Salad with Lemon Vinaigrette
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 11%
CARBS 34G46% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried gnocchi tossed with arugula, cherry tomatoes, and avocado in a bright lemon vinaigrette. A light yet satisfying Italian-inspired salad.
mainamericansalad🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 (16 ounce/454 gram) package shelf-stable potato gnocchi
- 4 ounces arugula
- 1 cup fresh basil leaves, (roughly chopped)
- 2 cups cherry tomatoes, (halved)
- 1 medium avocado, (diced)
- 4 tablespoons vegan Parmesan cheese ((optional))
- Salt and pepper, (to taste)
- 1/3 cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon finely chopped shallot
- 1 garlic clove, (minced)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt (or to taste)
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 11%
CARBS 34G46% OF CAL
4G FIBER27G OTHER3G TOTAL SUGAR
FAT 16G48% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 354mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.