Gnocchi Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chilled salad of fluffy gnocchi tossed with fresh corn, tomatoes, olives, and parmesan in a light lemon vinaigrette. Bright and summery, this works as a side dish for grilled proteins or as a light lunch on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 16-oz Package Potato Gnocchi
- 1/2 Cup Olive Oil
- 2 Tablespoons Lemon Juice
- 2 Tablespoons Parmesan Cheese (freshly grated)
- 1 Clove Garlic, (Finely Minced)
- 1/2 teaspoon of Salt (plus more to taste)
- 1/2 teaspoon Pepper
- 1 Cup Corn Kernels (drained if using canned)
- 1 Cup Halved Cherry Tomatoes
- 1 Cup Halved Green Olives
- 1/2 Red Onion (sliced)
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 804mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 52mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.