Jo Cooks · by Joanna Cismaru★ 4.4 (48)
Gnocchi Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 17%
CARBS 48G78% OF CAL
6G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi made with just four ingredients: potatoes, flour, salt, and egg. Soft dumplings that can be topped with any sauce or frozen for later.
mainitalianpasta🍲 stockpot🍪 sheet pandairy freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pound russet potatoes (peeled (about 4 medium))
- 1 ½ cup all-purpose flour (more for kneading and rolling)
- 1 teaspoon salt
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 17%
CARBS 48G78% OF CAL
6G FIBER0G ADDED1G INTRINSIC41G OTHER1G TOTAL SUGAR
FAT 2G7% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 403mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.