Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (4)
Gnocchi Recipe
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 13%
CARBS 41G54% OF CAL
5G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple, pillowy gnocchi made with just potatoes, flour, salt, and olive oil—no egg required. Light and tender, it pairs perfectly with any sauce.
mainitalianpasta🍲 stockpotdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound russet potatoes (peeled and cubed 454 grams )
- 2 teaspoon salt (divided 12 grams )
- 3 ½ tablespoons olive oil (52 ml )
- 1 cups all-purpose flour (120 grams)
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 13%
CARBS 41G54% OF CAL
5G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 13G37% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 1166mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.