365 Days of Slow Cooking · by Karen
Gnocchi Pepper Jack Mac and Cheese
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 22%
CARBS 35G52% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi in a creamy pepper jack cheese sauce with broccoli and breadcrumb topping. Rich, indulgent, and comforting.
mainamericanpasta🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb package gnocchi
- 2 Tbsp butter
- 2 Tbsp flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup milk
- 1 cup pepper jack cheese
- 7 oz frozen broccoli florets
- 1/4 cup Progresso™ Italian Bread Crumbs
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 22%
CARBS 35G52% OF CAL
3G FIBER29G OTHER3G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 804mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 244mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 804MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.