Oh My Veggies · by Nicole★ 5.0 (3)
Gnocchi Parisienne
NUTRITION · PER SERVING60M COOK
CAL 47%·PRO 56%
CARBS 55G24% OF CAL
5G FIBER40G OTHER11G TOTAL SUGAR
FAT 63G61% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French-style gnocchi made from choux pastry, sautéed with mushrooms and rosemary, finished with melted cheddar and mustard. A sophisticated take on traditional gnocchi.
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View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- GNOCCHI:
- 250 ml milk (1 cup)
- 60 g butter (chopped, 4 tbs)
- 125 g plain flour (sifted, 1 cup)
- 1 tbsp Dijon mustard
- 3 large eggs
- 2 tbs vegetable oil for frying
- MORNAY SAUCE:
- 3 tbs butter
- 1/4 cup plain flour
- 1/2 cup white wine
- 1 1/2 cups warm milk
- 1/2 cup grated cheddar cheese
- pinch of nutmeg
- salt and pepper (to taste)
- MUSHROOMS:
- 1 tbs butter
- 1 tbs olive oil
- 100 g button mushrooms (thinly sliced)
- 2 tsp finely chopped rosemary
At a glance
PER SERVING · TIME 60M
CAL 47%·PRO 56%
CARBS 55G24% OF CAL
5G FIBER40G OTHER11G TOTAL SUGAR
FAT 63G61% OF CAL
27G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 806mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 474mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.