Plain Chicken · by StephanieParker★ 5.0 (2)
Gnocchi Mac & Cheese
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 20%
CARBS 29G48% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi potato dumplings coated in a rich gruyere and fontina cheese sauce and topped with Parmesan. Creamy and comforting, it's indulgent comfort food at its best.
mainamericanpasta🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound gnocchi
- 2 Tbsp butter
- 2 tsp garlic, (finely chopped)
- 1 Tbsp all-purpose flour
- ¾ cup milk
- 1 tsp Dijon mustard
- ¼ cup shredded Gruyere cheese
- ½ cup shredded fontina cheese
- 1 tsp basil
- salt and pepper to taste
- ⅓ cup shredded Parmigiano-Reggiano cheese
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 20%
CARBS 29G48% OF CAL
2G FIBER25G OTHER2G TOTAL SUGAR
FAT 10G37% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 706mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 221mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.