Gnocchi in Brown Butter Herb Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought gnocchi pan-seared until crispy and tossed with a silky brown butter sage sauce infused with lemon and herbs. Elegant yet simple, suitable for both weeknight and special occasion dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 16 oz. pkgs. shelf stable gnocchi
- 3 tablespoons unsalted butter (divided)
- 12 tablespoons unsalted butter (cut into 1-inch cubes)
- 1/4 teaspoon crushed red pepper flakes
- 25 fresh sage leaves
- 1 1/2 tsps EACH chopped fresh basil, oregano (or scant ½ tsp dried)
- 1 tsp chopped fresh thyme (or 1/4 tsp dried)
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons lemon zest
- 2 cloves garlic (minced)
- 2 oz. shaved Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 998mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 116mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 998MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.