Piping Pot Curry · by Meeta Arora★ 5.0 (52)
Gnocchi in Basil Pesto
NUTRITION · PER SERVING15M COOK
CAL 25%·PRO 17%
CARBS 61G49% OF CAL
3G FIBER2G SUGAR56G OTHER
FAT 24G43% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato gnocchi tossed with fresh basil pesto, sun-dried tomatoes, and parmesan. Ready in under 20 minutes for a quick, satisfying Italian dinner. Light yet filling comfort food.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb Potato Gnocchi
- 3/4 cup Basil Pesto
- 2 tablespoon Sundried Tomatoes
- Parmesan cheese (add to taste)
- Basil leaves (for garnish )
At a glance
PER SERVING · TIME 15M
CAL 25%·PRO 17%
CARBS 61G49% OF CAL
3G FIBER2G SUGAR56G OTHER
FAT 24G43% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 1077mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 206mg
- Calcium
- 192mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.