Gnocchi Gorgonzola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a luxurious blue cheese cream sauce with toasted walnuts, ready in under 10 minutes. Rich and impressive enough for guests but simple enough for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¾ cup broth ((see note 1))
- 1 cup heavy/thickened cream ((see note 2))
- 1 tsp fresh rosemary (finely chopped (see note 3))
- 5 oz Gorgonzola cheese (crumbled & room temp (see note 4))
- 1 pound uncooked potato gnocchi ((see note 5))
- ½ cup chopped walnuts (optional)
At a glance
PER SERVING · TIME 9M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 7m
- Sodium
- 1144mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 229mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 1144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.