Simply Delicious · by Alida Ryder★ 4.3 (19)
Gnocchi Carbonara
NUTRITION · PER SERVING90M COOK
CAL 31%·PRO 69%
CARBS 75G49% OF CAL
5G FIBER68G OTHER2G TOTAL SUGAR
FAT 18G27% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade potato gnocchi in a creamy carbonara sauce made with eggs, bacon, and pecorino. A comforting Italian pasta dish with rich, savory flavor.
mainitalianpastaporkeggs🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg baking/fluffy potatoes
- 2 egg yolks
- 1-1.5 cups flour
- salt to taste
- ½ lb/250g guanciale/bacon (chopped)
- 4 egg yolks
- 1 cup grated Pecorino cheese
- freshly cracked black pepper
- large handful chopped Italian parsley
At a glance
PER SERVING · TIME 90M
CAL 31%·PRO 69%
CARBS 75G49% OF CAL
5G FIBER68G OTHER2G TOTAL SUGAR
FAT 18G27% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 2255mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1457mg
- Calcium
- 326mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.