Inside the Rustic Kitchen · by Emily
Gnocchi Carbonara
NUTRITION · PER SERVING13M COOK
CAL 32%·PRO 37%
CARBS 84G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 24G33% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed with a creamy carbonara sauce of egg, parmesan, and pancetta. Rich, salty, and deeply satisfying for a quick Italian dinner.
mainitalianpastapork🍲 stockpot🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1.1 lbs gnocchi ((500g))
- 2 medium egg yolks
- ½ cup Pecorino Romano (finely grated (30g) Parmigiano Reggiano can also be used)
- ½ cup Guanciale ((100g) good quality pancetta can also be used)
- 1/2 tsp freshly ground black pepper
- 2-3 tbsp reserved pasta water
At a glance
PER SERVING · TIME 13M
CAL 32%·PRO 37%
CARBS 84G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC80G OTHER0G TOTAL SUGAR
FAT 24G33% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 1999mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 280mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.