Skinny Spatula · by Alice | Skinny Spatula★ 4.7
Gnocchi Carbonara
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 23%
CARBS 42G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick 15-minute gnocchi carbonara with crispy pancetta, eggs, and pecorino cheese in a rich creamy sauce. A simple Italian classic made with store-bought gnocchi.
mainitalianpasta🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 500 g (17.5 oz) gnocchi
- 3 medium egg yolks
- 1 teaspoon olive oil
- 1 large garlic clove
- 130 g (4.5 oz) guanciale or pancetta
- 40 g (1.5 oz) pecorino cheese, grated
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 23%
CARBS 42G43% OF CAL
3G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 20G44% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1290mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 121mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.