Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Gnocchi Burrata
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 24%
CARBS 53G38% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G53% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi in a quick tomato cream sauce topped with creamy burrata cheese and fresh basil. An elegant yet easy dish that feels restaurant-special.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb potato gnocchi (*see Note 1 below)
- 2-3 teaspoons olive oil
- 1/2 small onion (diced)
- 3 cloves garlic (finely chopped)
- Red pepper flakes (to taste)
- 2 Tablespoons tomato paste
- 13.5 oz canned cherry tomatoes
- 1/3-2/3 cup heavy whipping cream (35% b.f. *see Note 2 below)
- 10 fresh basil leaves (roughly chopped, plus more for garnish)
- 8-10 oz burrata cheese
- Salt and freshly ground pepper
- Additional red pepper flakes (optional)
- Extra virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 24%
CARBS 53G38% OF CAL
3G FIBER44G OTHER6G TOTAL SUGAR
FAT 33G53% OF CAL
17G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 631mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 183mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 631MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.