Gnocchi Bolognese Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy soft gnocchi tossed with a rich, slow-simmered bolognese sauce made with beef, pork, and pancetta. A deeply satisfying comfort food that tastes even better the next day.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons extra virgin olive oil
- 3 tablespoons butter
- 1 yellow onion (, roughly chopped into 1-inch pieces)
- 1 celery stalk (, roughly chopped into 1-inch pieces)
- 1 carrot (, peeled and roughly chopped into 1-inch pieces)
- 28 ounces canned whole San Marzano tomatoes (, in juice (about 3 cups))
- 8 ounces pancetta (, cut into 1/2-inch chunks)
- 2 tablespoons tomato paste
- 1 pound 80/20 ground chuck beef
- 1 pound ground pork
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 1 cup whole milk ((2% milk fat can be substituted))
- 2 cups beef or chicken broth
- 3 bay leaves
- 1 teaspoon kosher salt
- 16 ounces gnocchi
- Parmesan cheese for serving
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 30m
- Sodium
- 1698mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 523mg
- Calcium
- 152mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.