Gnocchi and Red Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi tossed in a quick, creamy tomato sauce with red pepper flakes and fresh herbs. Rich, bold, and satisfying with minimal ingredients. A meatless meal ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound gnocchi
- 2 tablespoons butter
- 2 teaspoons olive oil
- 3 teaspoons minced garlic
- 1 15-ounce can fire roasted crushed (or diced tomatoes)
- ½ cup tomato sauce
- ½ teaspoon dried Italian herb blend (or Herbs de Provence)
- ½ cup chicken broth (or water)
- ⅓ cup heavy cream
- ¼-½ teaspoon crushed red pepper flakes
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
- fresh thyme, basil, and grated parmesan for serving (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1306mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.