Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Gnocchi and Broccoli Bake
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 20%
CARBS 35G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi and tender broccoli baked in a creamy sauce. This comforting vegetarian casserole is quick to assemble and reliably satisfying for family meals.
mainamericancasserole🍲 stockpot🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 pack (1 lb / 500g) gnocchi
- 1 pound (450 g) broccoli florets
- 1 1/2 cup (350 ml) vegetable stock
- 5 ounces (150 g) cream cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/2 cup grated Grana Padano (or Parmesan) + more to sprinkle on top
- 3/4 cup (175 ml) sour cream
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 20%
CARBS 35G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC28G OTHER3G TOTAL SUGAR
FAT 17G47% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 996mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 235mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 996MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.