Gnocchi alla Sorrentina Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy potato gnocchi simmered in homemade tomato sauce with fresh basil and melted mozzarella cheese. A comforting Italian dish with rich, cheesy flavor. Perfect for a warm weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon olive oil
- 1 small onion (diced)
- 4 cloves garlic (minced)
- salt and black pepper (to taste)
- 1 (32- ounce) can whole peeled tomatoes
- 1 (15- ounce) can tomato purée (or tomato passata)
- ¼ cup fresh basil (packed)
- 8 ounces fresh mozzarella (divided)
- 1 (17.5-ounce) package prepared gnocchi
- fresh basil for topping
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1707mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 977mg
- Calcium
- 456mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.