Gnocchi alla Sorrentina
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato gnocchi tossed in tomato and basil sauce, mixed with mozzarella, then baked until cheese is gooey. Comforting and rich with classic Italian flavors. A satisfying pasta-like dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds potato gnocchi (homemade or store-bought)
- 1 pound cherry tomatoes
- 1 ⅓ cup tomato passata
- 2 cups fresh mozzarella cheese (shredded or cut into small cubes)
- 1 garlic clove (minced)
- a bunch fresh basil leaves
- 3 Tablespoons extra virgin olive oil
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1213mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 370mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.