Gnocchi alla Sorrentina
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gnocchi baked in slow-simmered tomato sauce and topped with melted mozzarella and parmesan. Golden and bubbling from the oven. A rich, vegetarian celebration of Southern Italian cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1-28 ounce can San Marzano tomatoes
- ¼ cup olive oil
- 4 cloves garlic (smashed)
- Pinch of red pepper flakes
- 1 small onion (quartered)
- Rind of parmesan (optional)
- 1 cup basil (loosely packed)
- 1 17.5-ounce prepared gnocchi
- ⅓ cup grated parmesan cheese (plus more)
- 1 ¼ cup cubed mozzarella cheese (or shredded)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1076mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 199mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.