Recipes from Italy · by Silvana Nava★ 5.0 (1)
Gnocchi alla Sorrentina (Baked Gnocchi with Tomato & Mozzarella)
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 35%
CARBS 36G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft potato gnocchi baked with tomato sauce, mozzarella, and basil in the traditional Sorrento style. A simple, comforting Italian dish with Mediterranean flavors.
mainitalian🥧 baking dish🍲 stockpot🥄 saucepan🔥 oven♨️ grillvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500 g potatoes (- 1.1 pound)
- 150 g all-purpose flour (- 1 cup)
- 1 medium egg
- ½ teaspoon salt
- 500 ml tomato passata (strained tomatoes) (- ~2 cups)
- 225 g mozzarella (- 8 oz)
- 50 g grated Parmigiano Reggiano cheese (- ~½ cup)
- 1 clove garlic
- 4 tablespoons extra virgin olive oil
- 10 leaves fresh basil
- salt (- to taste)
- ground black pepper (- to taste)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 35%
CARBS 36G38% OF CAL
6G FIBER0G ADDED0G INTRINSIC27G OTHER3G TOTAL SUGAR
FAT 19G45% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 695mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 259mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 695MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.