The Mediterranean Dish · by Domenica Marchetti★ 4.8 (11)
Gnocchi alla Sorrentina
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 25%
CARBS 33G45% OF CAL
4G FIBER29G OTHER0G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked gnocchi coated in a quick tomato sauce and layered with mozzarella and parmesan. A simple Southern Italian dish that emerges from the oven bubbly and delicious.
mainitalianpasta🍲 stockpot🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra-virgin olive oil, (plus more for coating)
- 1 clove garlic, (lightly crushed and peeled)
- Generous pinch dried red pepper flakes
- 4 cups passata or tomato purée
- Fine salt
- Two sprigs basil
- 1 (8-ounce) ball mozzarella, (diced)
- 16 ounces potato gnocchi, (homemade or store-bought)
- Freshly grated Parmigiano-Reggiano
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 25%
CARBS 33G45% OF CAL
4G FIBER29G OTHER0G TOTAL SUGAR
FAT 12G36% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 852mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 186mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 852MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.