Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Gnocchi alla Sorrentina
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 52%
CARBS 45G33% OF CAL
8G FIBER29G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Italian baked dish with gnocchi, tomato sauce, basil, and melted mozzarella and Parmesan cheese. Hearty, comforting, and ready from the oven.
mainitalianpasta🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb gnocchi (fresh, frozen or shelf-stable)
- 6-7 oz fresh mozzarella (or Buffalo mozzarella )
- Extra virgin olive oil
- 1 clove garlic (finely chopped)
- Pinch red pepper flakes
- 20-24 oz Passata or Sugo tomato sauce (strained tomatoes)
- 1/4 cup Fresh basil (chopped, or about 2 teaspoons dried basil)
- 1/2 teaspoon salt
- 3/4 cup Parmesan cheese (grated )
- 3 slices Scamorza, Provolone or Mozzarella cheese (sliced, for topping)
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 52%
CARBS 45G33% OF CAL
8G FIBER29G OTHER8G TOTAL SUGAR
FAT 26G44% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1884mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 510mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1884MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.