Inside the Rustic Kitchen · by Emily★ 5.0 (4)
Gnocchi alla Romana (Roman Semolina Gnocchi)
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft semolina gnocchi baked until crispy on the outside and creamy inside. Buttery and comforting, works as a side or main with tomato sauce.
sideitalian🥧 baking dish🍲 stockpot🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 35- 290 g (1 and 3/4 cups) fine semolina ((see notes))
- 1185 ml (5 cups) whole milk
- 50 g (3 1/2 tablespoons) unsalted butter, (plus extra for greasing)
- 60 g (1 cup) Pecorino Romano (finely grated)
- 60 g (1 cup) Parmigiano Reggiano (finely grated)
- 1 pinch ground nutmeg
- 1 teaspoon fine salt
- 2 egg yolks (we used golden yolks for added colour)
- 70 g (5 tablespoons) unsalted butter
- Extra Parmigiano or Pecorino for topping
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 7%
CARBS 8G33% OF CAL
0G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 5G51% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 128mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 68mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.