Skinny Spatula · by Alice★ 5.0 (1)
Gnocchi alla Norma
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 16%
CARBS 59G61% OF CAL
7G FIBER11G SUGAR41G OTHER
FAT 14G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pillowy gnocchi with golden fried eggplant in a tomato-based sauce finished with ricotta. A simple, satisfying meatless weeknight dinner with Sicilian flavors.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil (divided)
- 1 large eggplant (cut into 1/2-inch chunks)
- 1 medium onion (finely diced)
- 2 large garlic cloves (finely chopped)
- 2 tablespoons tomato paste
- 1 can (14 oz / 400 g) plum tomatoes (crushed by hand)
- 1/2 teaspoon sugar
- 1 bunch fresh basil (torn by hand)
- 1 lb gnocchi
- 1/2 cup salted ricotta cheese (grated)
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 16%
CARBS 59G61% OF CAL
7G FIBER11G SUGAR41G OTHER
FAT 14G32% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 999mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 999MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.