Gnocchi Alfredo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gnocchi in a garlic cream sauce with sautéed Portobello mushrooms and Parmesan. Ready in 30 minutes, this is impressive enough for guests yet easy for busy weeknights. Creamy, earthy, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup unsalted butter
- 2 cloves garlic (pressed)
- 6 ounces portobello mushrooms (sliced thin)
- 3 cups heavy whipping cream
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 25 ounce package frozen gnocchi ((or fresh))
- 1 1/2 cups shredded parmesan cheese
- parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 573mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 243mg
- Calcium
- 446mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.