Preppy Kitchen · by John Kanell★ 5.0 (3)
Gnocchi
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 27%
CARBS 63G72% OF CAL
7G FIBER0G ADDED1G INTRINSIC54G OTHER1G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender potato pillows made with just four ingredients: potatoes, flour, egg, and salt. A classic Italian dumpling served with nearly any pasta sauce.
componentitalianpasta🍲 stockpot🍪 sheet pandairy freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 medium russet potatoes ((about 1 pound/450g))
- 2 cups all-purpose flour (plus more for dusting (240g))
- 2 large eggs
- 1 tablespoon kosher salt (divided)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 27%
CARBS 63G72% OF CAL
7G FIBER0G ADDED1G INTRINSIC54G OTHER1G TOTAL SUGAR
FAT 4G9% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1358mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.