Skinny Spatula · by Alice | Skinny Spatula★ 4.9
Gnocchetti Sardi with Pancetta and Pesto
NUTRITION · PER SERVING20M COOK
CAL 36%·PRO 40%
CARBS 56G31% OF CAL
5G FIBER46G OTHER5G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pesto pasta with pancetta and shallots, made lighter with crème fraîche instead of heavy cream. A quick, elegant weeknight meal with authentic Italian flavor.
mainitalianpastapork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 4- 250 g (1/2 lb) short pasta
- 1 tablespoon olive oil
- 1 medium shallot, finely diced
- 200 g (7 oz) pancetta cubes
- 2 large garlic cloves, finely chopped
- 3 tablespoons green basil pesto
- 200 g (1 cup) creme fraiche
- 6-8 fresh basil leaves, roughly shredded
- 20 g (2 tablespoons) pine nuts, toasted
- 30 g (1/3 cup) grated Parmesan
- Salt and freshly ground black pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 36%·PRO 40%
CARBS 56G31% OF CAL
5G FIBER46G OTHER5G TOTAL SUGAR
FAT 44G56% OF CAL
20G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 136mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.