Vegan Richa · by Richa
Glutenfree Satsuma Multigrain cookies
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Multigrain gluten-free cookies with bright citrus flavor from satsuma juice and zest, studded with cashews and oats. They're slightly sweet and full of warm spice notes.
dessertamericanbaked good🔥 ovendairy freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Tablespoon flaxmeal
- 2 Tablespoons hot water
- 1/2 satsuma juice (about 3-4 Tablespoons)
- 1/2 satsuma peel chopped finely (pith scraped as much as possible)
- 1.5 Tablespoons coconut oil
- 1 Tablespoon organic canola oil
- 1 Tablespoon agave syrup
- 4 Tablespoons raw sugar (I use granulated sugar in the raw)
- 1/8 teaspoon salt
- 3/4 teaspoon baking powder
- 1/4 cup Bob's gf all purpose flour (substitute with Oats flour or Sorghum flour if you dont like the garbanzo bean flour after taste)
- 1/4 cup cashews ground
- 1/3 cup oats ground
- 3 Tablespoons rice flour
- 1/4 teaspoon ginger powder
- 1/8 teaspoon cloves powder
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 3%
CARBS 13G55% OF CAL
1G FIBER6G OTHER6G TOTAL SUGAR
FAT 4G41% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 25mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 6mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.